Past Supper Club Menus

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    SALMON RILLETTE

    Chive Butter / House Crostini

    ROQUETTE & PEAR

    Gorgonzola Vinagrette

    HERITAGE PORK CHOP

    Honey Lentils / Braised Greens

    ORANGE OLIVE OIL CAKE

    Crushed Pistachios / Maldon Sea Salt

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    BURATTA & ASPARAGUS

    Fresh Lemon / Herbed Bread Crumb

    PASTA ALLA NORMA

    Pickled Eggplant / Fresh Basil

    CHICKEN SCARPARIELLO

    Fennel Sausage / Sweet Peppers

    TIRAMISU

    Really Good Tiramisu

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    LIVER PATE

    Grainy Mustard / Cornichons

    SALADE LYONNAISE

    Lardons / Jammy Egg

    TROUT GRENOBLOISE

    Capers / Most Excellent Boiled Potatoes

    PROFITEROLES

    Vanilla Bean Ice Cream / Hot Chocolate Sauce

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