Past Supper Club Menus
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SALMON RILLETTE
Chive Butter / House Crostini
ROQUETTE & PEAR
Gorgonzola Vinagrette
HERITAGE PORK CHOP
Honey Lentils / Braised Greens
ORANGE OLIVE OIL CAKE
Crushed Pistachios / Maldon Sea Salt
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BURATTA & ASPARAGUS
Fresh Lemon / Herbed Bread Crumb
PASTA ALLA NORMA
Pickled Eggplant / Fresh Basil
CHICKEN SCARPARIELLO
Fennel Sausage / Sweet Peppers
TIRAMISU
Really Good Tiramisu
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LIVER PATE
Grainy Mustard / Cornichons
SALADE LYONNAISE
Lardons / Jammy Egg
TROUT GRENOBLOISE
Capers / Most Excellent Boiled Potatoes
PROFITEROLES
Vanilla Bean Ice Cream / Hot Chocolate Sauce